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About Menaka Gujral
In this case study, we explore how Elka transformed a beekeeping hobby into 34.4, a purpose-led skincare brand grounded in sustainability, simplicity, and care. From humble beginnings to a conscious business model, her journey celebrates persistence, community, and the power of values-driven growth.
In this case study, we explore how Aixa Fernandez left a corporate IT career to launch CulynArt- a Spanish food business built on passion, community, and courage. From solo beginnings to sustainable growth, her story highlights the power of resilience and support in turning a dream into reality.
The Small Business Charter has created two courses designed specifically for SMEs: to give you the confidence, support, and inspiration to keep building your dream.
All limited need to file a Confirmation Statement and Annual Accounts on a yearly basis. Even if they’ve never traded. But what happens if you miss the deadline? In this blog post we look at the implications of filing your Confirmation Statement or Annual Account late (or failure to file at all).
From 13 October 2025, you’ll need to use GOV.UK One Login to access your Companies House WebFiling account.
This change is part of a wider government move towards a single sign-in system that’s easier, safer, and more consistent across services.
If you’re planning to launch your own business, there’s no harm in asking for help. There are hundreds of government-run grants available to British entrepreneurs who want to lower their start-up costs, invest in innovation, and achieve much faster growth.
Are you a marketer and thinking of becoming a freelance marketing consultant? We have the lowdown on what you need to do when starting up your business.
Setting up your own online jewellery shop is very doable, but it does require some homework to ensure you start on the right foot.
Street food stalls are booming across the UK, and for good reason.
Our blog breaks down the what, why, and how of starting a street food business- from registering and staying compliant to refining your menu, picking a location, and pricing your dishes fairly.
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